Perris Monte Carlo

Cedro di Diamante



The diamante citron fruit, named after the Italian town of Diamante where it is cultivated, is the most celebrated citrus in Calabria by well known poets such as Byron and D’Annunzio.

The Cedro Di Diamante has a unique quality of being a non-acidic citrus that is fresh and sweet which is why it is often used for culinary purposes. At one point in the 80's, it was almost abandoned by perfumers for its highly illicit content of furocumarins, a toxic compound. With the innovative abstraction and fraction technology, the oil is now extracted without furocumarins and the bans were lifted.

The prized citrus essence is infused with a mix of florals and spices, rounding off in the end with iris and musk to present effervescent layers of aroma. The brightness and freshness of the scent will linger and light up any of those around you.


Top notes: Cedar Capua, Lime, Lemon, Verbena CO2
Heart notes:  Baies Rose CO2, Ginger Fresh, Cardamom, Sichuan Pepper
Base notes: Iris, Oakmoss, Musk


Spray on your wrists, inside of the elbows, base of the neck, and behind the ears.

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