DETAILS
A spicy, gourmand scented candle inspired by the Baroque kitchen of the Ex-Convent of Jesus Maria.
FRAGRANCE NOTES
Top notes: Sesame seed, Cinnamon bark, Hazelnut accordHeart notes: Cocoa bean absolute, Red clay, Smoked chili infusion (ancho, guajillo and chipotle)
Base notes: Mexican vanilla bean, Cedar wood, Oriental-chypre accord
HOW TO USE
Never leave a candle burning unattended.
Burn candle out of reach of children and pets.
Always leave 30 cm between burning candles.
Do not burn candles on or near anything that can catch fire.
Trim wick to about 1cm before lightning.
Burn candle no longer than 3 consecutive hours.
Do not throw the match into the wax of the candle.