DETAILS
This White Tea from the Fujian autumn harvest is produced by picking the youngest tea leaves with powerful anti-oxidants. The infused brew is very white and fresh in flavour. Perfumed by the delicate Sakura and exotic Feijoa it gives the impression of the lightness of a butterfly.
FRAGRANCE NOTES
Top notes: Bai Mu Dan White Tea, Sakura
Heart notes: Hazelnut leaves, Feijoa
Base notes: Cherry, Musk
HOW TO USE
For the best tea experience, steep 7g of tea in 500ml of water with a temperature of 70°C. Infusion time is 4-8 minutes.
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