DETAILS
Premium jasmine pearl from Fujian province, made with tender spring harvested green tea buds, handrolled and infused deeply with fresh jasmine flowers harvested at their peak aroma of the afternoon. Jasmine blossoms are layered amongst tea leaves to impact their delicate fragrance. Everlasting and red pepper aroma are giving the inimitable character to the blend. Made as well with a precious, partially fermented Oolong tea.
FRAGRANCE NOTES
Top notes: Oolong Tea, Mandarin, Green Tea Pearls
Heart notes: Jasmine, Immortelle, Red Pepper
Base notes: Licorice, Labdanum
HOW TO USE
For the best tea experience, steep 7g of tea in 500ml of water with a temperature of 90°C - 95°C. Infusion time is 5-7 minutes.
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